So reads the greeting at the Hofbrauhaus in Abbotsville. They specialize in Bavarian cuisine, and this day I had a knockwurst, brot, und katoffle salat (I'm not sure I remember how to spell these German specialties after 30 years, but it is sausage, rye bread, and hot potato salad ). They have a good selection of stiens that surround the dining area. Some are the same I have collected from festivals. It would be nive to return to Germany collect a few more
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